Guests at the Radisson Blu love our Le Bistro restaurant, which serves a variety of Mediterranean dishes from our à la carte menu. Enjoy innovative dishes prepared with the freshest and tastiest ingredients. During the summer months, enjoy your meal on the terrace that overlooks the main pool and the Mediterranean Sea.
The menu features a variety of cuisine, along with chef's specialities, which are sure to please.
The Edge Restaurant
For a more casual experience, stop in to The Edge Restaurant for lunch. This eatery blends delicious cuisine with stunning views of the Mediterranean Sea. The festive barbeque nights are also hosted here, making it an even more popular choice for guests.
The Edge presents a discreet, low-rise visage with a patio boasting stunning views across the bay and out to sea. Watch the yachts traverse the marina against the backdrop of the twinkling lights of the Draganona Palace Casino across the bay.
In addition to delectable restaurants, the resort offers exceptional catering services. The hotel’s professional and experienced chefs work closely with every client to provide individualized menus for every occasion and ensure satisfaction.
The hotel’s outside catering service suppliers, Island Caterers Ltd., are also available to cater events within the hotel or at off-site locations.