Radisson Blu Atlantic Hotel, Stavanger

Brain Food

Brain Food for Meetings

With a focus on serving the perfect food for maximum productivity, Brain Food is a signature concept developed exclusively by and for Radisson Blu. Brain Food helps participants stay alert and focused.

Brain Food principles:

  • A focus on good taste and satisfying the senses
  • Using less meat and a maximum 10% fat content
  • Using fish, whole-grain products, fruit and vegetables
  • Using natural sweeteners and products with no more than 10% added sugar
  • Using primarily fresh and local ingredients
  • Using pure ingredients with minimal industrial processing