Meetings & Events
SOPHISTICATED VENUES OVERLOOKING LAKE MARIOUTOur Experience Meetings concept harmonizes conferencing facilities with intangibles like service, satisfaction and sustainability. Radisson Blu Hotel, Alexandria offers 5 meeting rooms mindful of functionality that can be arranged to suit a variety of events. See our staff at work as we deliver a smooth and impressive meeting experience with consistent levels of Yes I Can!SM service.
- Business center
- Coffee break options
- Customized menus from experienced chefs
- Dedicated Meetings & Events concierge
- Free high-speed, wireless Internet
- Meeting packages
- Planning for incentive outings
- State-of-the-art technical equipment
Club CarlsonSM for Planners is a unique hotel rewards program exclusively for meeting and event planners. Whether you’re planning large or small corporate events, or you’re a special events planner arranging dinners and weddings, you can earn points with Club Carlson for Planners when you book your event at more than 1,000 participating Carlson Rezidor hotels worldwide.
Get rewarded faster
- Earn 3 Gold Points per USD spent on total qualifying event purchases up to USD 5,000 at any participating Carlson hotel.
- Earn 5 Gold Points per USD spent on total qualifying event purchases of more than USD 5,000 at any participating Carlson hotel.
Faster Award Nights and so much moreCash your points and reward yourself to a free award night starting at 9,000 Gold Points at more than 1,000 participating Carlson Rezidor hotels worldwide. Plus, you can redeem your points for airline miles, prepaid cards and more.
Brain FoodBrain Food is an innovative and responsible food and drinks solution developed by chefs at Radisson Blu hotels for meeting delegates. To ensure the guests are offered healthy food items and are focused at all times during a meeting, Brain Food practices the following 6 main principles:
- Plenty of fish, whole-grain products, fruits and vegetables
- Primarily fresh, locally sourced foods
- Pure ingredients, with minimal processing
- Less meat with never more than 10% fat content
- Focus on delicious taste and healthy options
- Natural sweetening with no more than 10% sugar