Romantic setting combines with fresh fare at this restaurant in Amsterdam
Dating to 1742, De Palmboom Restaurant in Amsterdam was once a Bible store and a grocery. Today De Palmboom treats patrons to delicious, fresh fare in its airy and stylish ambiance. If you prefer to dine in the privacy of your room, take advantage of 24-hour room service.
Restaurant De Palmboom
A proud recipient of Green Key Gold status, the Radisson Blu is serious about sustainability and environmental concerns, and De Palmboom closely follows Responsible Business philosophy. All of the restaurant's poultry, pork and seafood suppliers comply with our high standards. The chefs use fresh ingredients and seasonal Dutch produce whenever possible. We serve only certified MRIJ beef from Meuse-Rhine-Yssel cattle. Bred in a secure bloodline, these animals enjoy a balanced diet and room to graze, which are reflected in superb taste.