STYLISH AMSTERDAM RESTAURANT DEDICATED TO FRESH DINING
The history of Restaurant De Palmboom dates back to 1742. Previously a Bible store, the building became a grocery in the 19th century, from which the Amsterdam restaurant takes its name. Like its predecessor, De Palmboom deals in the freshest food. Guests can enjoy a delicious meal in the open, stylish dining room or in the comfort of their own rooms with our 24-hour room service.
Restaurant De Palmboom
The Radisson Blu Hotel, Amsterdam is a proud recipient of the Green Key Gold status, and De Palmboom closely follows the hotel’s Responsible Business philosophy, which is dedicated sustainability and environmental concerns. The chefs use fresh ingredients and local seasonal produce whenever possible. All the poultry, pork and seafood served at the restaurant comes from suppliers that comply with our high standards. The only beef served at the restaurant comes from certified Meuse-Rhine-Yssel (MRIJ) cattle. Bred in a secure bloodline, these animals enjoy a balanced diet and room to graze, which are reflected in the beef’s superb taste.