Taste of Italy
Emilia-Romagna is considered one of the richest regions of Italy with regards to its gastronomic and wine-making tradition. The region is known for its egg and filled pasta made with soft wheat flour.
Travel with your senses to this region by tasting the authentic dishes made by our talented Chef.
TASTE OF ITALY - EMILIA ROMAGNA REGION, IN CAFFE CITTA RESTAURANTOpening hours
11:30 - 23:30 (Daily)
63-81 Calea Victoriei
Radisson Blu Hotel, Bucharest
Tel: +40 21 311 9000