ON-SITE RESTAURANT SERVES CAPE TOWN SPECIALTIES AND INTERNATIONAL FARE
Tobago’s Restaurant and Terrace at Radisson Blu Hotel Waterfront, Cape Town, is to receive a complete refurbishment and upgrade. Work will commence in May 2018 and is expected to be completed by September, in time for the new season at the hotel.
The much loved restaurant is well known among local and international guests for it’s striking views of the ocean and the hotel’s marina as well as it’s South African themed cuisine, with ingredients being seasonal and locally sourced.
Guests will continue to enjoy the same culinary experience during the refurbishment. Chef Norman Heath and his team will provide breakfast, lunch and dinner in the Harbour View venue, which offers access to an exclusive boardwalk and stunning views out over the private marina.
Join us for our famous Sunday Lunch Buffet with live music to compliment the magnificent views.
Every Sunday from 12:30 until 15:30.
R395 per person, Children under the age of 5 eat with our compliments. Children between the ages 5 -12 pay half price.
Our Curry lunch Special runs Monday – Saturday
R 165 per person
Butter Chicken, Tangy Pickled Fish or Mushroom and Green Pea Curry
All curries served with Basmati Rice and a naan bread
R 185 per person for the 3 Curry taster dish
The Steak special is R 245 per person. 300g rump served with either sweet potatoes chips, seasonal vegetables or side salad
And a Glass of Protea Wine by Anthonij Rupert
Book your table on 021 441 3000
We look forward to hosting you!
06:30 – 10:30 (Daily)
06:30 – 11:00 (weekends and public holidays)
12:30 – 15:00 (Daily)
18:30 – 22:30 (Daily)
CONTACTTel: +27 21 441 3000
Tobago's Plasma Section
Throw a seaside party for up to 30 guests in Tobago's Plasma Section, located beside Tobago’s Bar. This space provides great views of the Atlantic Ocean and the hotel’s rim-flow pool.