HOTEL’S CORK RESTAURANT SHOWCASES LOCAL CUISINE
The hotel’s premier Cork restaurant, the Island Grillroom welcomes guests to try a local option or stick with an international favorite. From fish and chips to vegetarian lasagne, you’ll find a delectable meal option that suits your tastes. Fresh, local ingredients comprise each edible creation at the Island Grillroom.
Maestro's Bistro hosts our Super Breakfast Buffet and the Grab & Run Breakfast each morning. The restaurant also features a special buffet lunch on Sundays.
07:00 – 10:30 (Daily)
12:30 – 14:30 (Mon – Fri)
13:00 – 15:00 (Sun)
Seating Capacity150 guests
During Sunday lunch, the Island Grillroom opens its indoor children’s area, allowing your children to play safely as you relax with your meal.