Hotel restaurant dishes

Radisson Blu Hotel Diyarbakir

Restaurant


Hevsel Restaurant

Located on the first floor of the hotel Hevsel restaurant, super breakfast is served for breakfast, lunch and dinner, and serves as a convenient place to eat before and after a busy day. Our well-known chef, Mesude Önen, creates creative and unique tastes using the best local products in Turkey.

 

OPENING HOURS

Super breakfast:
06:30 - 10:30 (Monday - Friday)
06:30 - 11:00 (Saturday - Sunday)

Lunch:
12:00 - 14:30 (every day)

Dinner:
8:30 - 22:30 (every day)

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Contact

Tel: +90 412 502 33 33
Email: info.diyarbakir@radissonblu.com