Experience the warm atmosphere of Bentley's Grill featuring rich hues complemented by a crackling fire. Chef Jurgen's menu focuses on premium steak crafted from the finest Wagyu beef.
Bentley’s Grill Menu
Named for the metal pot used for preparing curry dishes (balti means “bucket” in Hindi), this Old Indian restaurant doesn’t disappoint with ornate decor, bold flavors and freshly baked naan.
Bombay Balti Menu
Chingari ("sparkling charcoal") sets the bar for innovative dining as Doha’s first real Tandoori restaurant. Chefs work their magic with fresh produce and meats marinated and cooked to perfection in a traditional clay oven. Sample authentic specialties like butter chicken, fish tikkas, lamb and sag aloo. Feel like the Maharajah dining on exquisite cuisine while live sitar music plays in the background.
This gourmet French restaurant exudes sophisticated elegance from every spoonful of asparagus soup to each crumble apple strudel. Enjoy our impressive homage to one of the world’s most cherished cuisines.
Showcasing tapas dining, Picasso’s brings the vibrant taste of Spain to Doha. Discover decadent, sharable dishes with a fruity sangria or frothy beer in the restaurant’s rustic setting.
Visit Pier 12 for fresh, well-prepared seafood dishes. Don't miss the Bouillabaisse soup, mussel pots and individually crafted recipes. Perennial favorites include our Alaskan crab cakes and surf ‘n turf.
Pier 12 Menu
The Chinese restaurant at Radisson Blu in Doha serves authentic specialties like roasted Peking duck, dim sum, freshly steamed vegetables, and stir-fried beef tenderloin. Let our chefs and servers quench your dragon-sized appetite with a little spice and a lot of flavor.
Ruby Wu’s Menu
Yokkoso ("welcome") to Sakura where Japanese chefs create culinary masterpieces in a theater-like setting. Watch as fresh sushi and teppanyaki dishes expertly unfold right before your eyes.
The Italian Job
Feel the comaraderie of Italy. Singing waiters entertain during dinner, which is fresh and flavorful. Choose from pastas, pizzas and traditional dishes, all cooked to perfection in wood-burning ovens.
Italian Job Menu
From 18:00 (Daily)
Tel: +974 4428 1555