Zaroob, literally meaning “small alley” in Arabic, is a concept inspired by the traditional street food vendors found around the Levant region.
ZAROOB captures the best and most authentic aspects of wholesome, simple cooking and brings, in its adaptation, the history of Arab street food to a modern audience. The live cooking stations, juice bar, open kitchens and diversity of decoration from the Arab world make it lively and enjoyable for diners. ZAROOB highly emphasizes on sounds and scents representing the traditional street feel of the Levant . An outside terrace provides the perfect dining space during the cooler seasons with a setting reflecting the interior and the concept.
CONTACT044429493 - Please ask for restaurant manager
Aioli, the butter of Provence is popular throughout the whole Mediterranean, where both olive oil and garlic have been staples for thousand of years. With its green taste of virgin oiive oil and mashed garlic, Aioli is far older than any known sauce. It is not cooked or heated but eaten at room temperature, and can be used as a dip, sauce or a garnish for a variety of foods. If you want to eat something awe inspiring about eating a dish so basically delicious that it hasn't changed across the rise and fall of civilizations, consider Aioli.
6:30 am until 23:00