Radisson Blu Hotel, Lucerne

Swiss Chocolate


Want to visit chocolate heaven?

Switzerland is famous for many things, from mountains to watches, but perhaps what the Swiss are most renowned for is their chocolate. Max Chocolatier in the heart of Switzerland, in Lucerne, produce some of the best chocolate in the country. They do this by being creative with the finest ingredients and turn tastes into experiences. The chocolate designers at Max promise to make customers ‘“experience chocolate for the first time”; it’s that good.

Each of the treats at the store are made to match the seasons. There is great thought put into harmonizing the treat with Switzerland’s weather, meaning visitors get to devour different delicious delicacies reflecting winter, summer, autumn and spring. The range of products at Max Chocolatier is broad and bound to keep any chocolate fan happy. From hand-shaped chocolate bars to truffles and ice cream pastries, all products are harmoniously crafted with the best local ingredients.

Max Chocolatier opened its doors in Lucerne in 2009 and has become a magnet for local chocolate lovers and visitors from all four corners of the globe. It belongs to the König family and was named after one of its chocoholic junior members, Max. Max Chocolatier is the only chocolate workshop located in Lucerne and the inspiration of the city feeds into the products that are carefully crafted for customers.

A must visit
Max Chocolatier is a must visit while staying in the city, located a short walk from the Radisson Blu Hotel, Lucerne across the Kapellbrucke. These treats are a perfect example of Swiss quality and production.

Opening hours
Mondays – 1 pm to 6.30 pm
Tuesdays to Fridays – 10 am to 6.30 pm
Saturdays – 10 am to 5 pm