Radisson Blu Hotel, Nantes


You certainly know the Muscadet, the wines of the Loire Valley. Have you ever heard of Talensac Market? Do you know the “Curé Nantais”, the Gateau Nantais and the local gastronomic products? We bet you have already tasted a little LU and you have been fed with BN.

Nantes is also a land of gastronomy. At the crossroads of various culinary regions delights, it navigates between sugar and salt, and ships products between land and sea. Of course, Nantes also draws its culinary richness and originality of its flavors due to its particular history. As an old port city, it was the starting point or destination of great navigators, and new products from the rest of the world.

Find out more information and details about the local gastronomy, our traditions, and the main markets of the town.