DINE ON AWARD-WINNING IRISH CUISINE AND INTERNATIONAL FAVOURITESWinner of a AA Rosette, Classiebawn Restaurant offers Sligo guests the finest in local cuisine and international favourites prepared under the watchful eye of Executive Chef Joe Shannon. Located on site at the Radisson Blu, Classiebawn also offers private dining rooms for anniversary, birthday, religious or retirement celebrations. We love to bring friends, family and food together for special occasions.
Each morning, Classiebawn hosts the Super Buffet Breakfast with an array of continental dishes and the staples of a full Irish breakfast. The buffet also offers a selection of aromatic coffees and teas that go perfectly with its homemade pastries and Irish breads. Don’t have time for a sit-down breakfast? Visit our Grab & Run breakfast on your way to see the sights.
MenusClassiebawn Wine Menu
Opening HoursSuper Breakfast Buffet:
07:00 – 10:30 (Mon – Fri)
07:00 – 11:00 (Sat – Sun; bank holidays)
18:00 – 21:45 (Daily)
Tel: +353 71 9140008
Fax: +353 71 9140005
Executive Chef Joe Shannon
A frequent college lecturer on kitchen management, motivation and hygiene, Joe is passionate about all things food. His cooking demonstrations are nationally renowned, raising hundreds of thousands of euros for well-deserving causes. He’s also travelled extensively, visiting Irish festivals throughout mainland Europe and in Abu Dhabi, and competing and judging at many international food competitions.
One of TV3's Ireland AM and Late Lunch Live resident chefs, Joe is also well-known in the North West for his Monday radio column on Ocean FM, Cooking with Joe with Margaret Carr Flynn. We're proud to have him as executive chef at the AA Rosette-accredited Classiebawn Restaurant.