Meetings & Events
BOOK OUR PREMIER CONFERENCE AND EVENT VENUETwo modern meeting rooms in the heart of Yanbu offer more than 160 square meters having 75 guest’s capacity, Free high-speed, wireless Internet access, modern conference equipment and deluxe catering options. A dedicated conference coordinator works with each group to ensure that every detail is perfect, whether it’s for a strategic board meeting, important sales presentation or a wedding reception.
Our hotel offers a comprehensive banquet service that can be customized to your requirements. We can host a big event at the hotel garden with a capacity for 300 or less, while for small gatherings, we offer a special ultimate event for your family and friends at our traditional tent with a capacity of 50.
Mubarakia: Size 105 sqm and capacity for 50 guests.
Umluj: Size 25 sqm and capacity for 25 guests.
- Customized menus from experienced chefs
- Individual climate control in all rooms
- Free high-speed Internet
- High-tech audiovisual equipment in both meeting rooms
- Meetings & Events coordinator on staff
- Outside catering facilities
CONTACTTel: +966 14 322 3888 Ext: 804
Fax: + 966 14 322 7021
Brain Food Meetings
A special concept developed by Radisson Blu, the Brain Food program is designed to maintain delegates' concentration levels throughout meetings, conferences, workshops and more. The philosophy centers on food that stabilises blood sugar levels and supplies the brain with optimal nutrition.
Brain FoodMany business professionals are familiar with the post-lunch "sugar crash." Traditionally, the problem is temporarily solved by placing a bowl of sweets on the table. Brain Food, however, helps you achieve more stable blood sugar levels throughout the day while still enjoying a delicious culinary experience.
The 6 Brain Food principles:
- Focusing on good taste and satisfying the senses
- Offering natural sweeteners and never more than 10% added sugar
- Offering pure ingredients with minimal industrial processing
- Providing primarily fresh, locally sourced ingredients
- Serving less meat, with a maximum 10% fat content
- Serving lots of fish, whole-grain products, fruit and vegetables