Our restaurants near Sydney Opera House
EXPLORE AWARD-WINNING MENUS AT OUR CBD HOTEL’S RESTAURANTSSome of Sydney’s most popular restaurants are found near the Sydney Opera House in the historic setting of the Radisson Blu. As one of the city’s most respected dining establishments, Bentley Restaurant & Bar offers mouthwatering menu selections. Begin your day with a buffet-style breakfast in the Lady Fairfax Room, or savour a quiet evening meal in the privacy your suite thanks to our in-room dining menu. During your stay, experience our culture’s distinctive British influence by taking part in our signature high tea.
Lady Fairfax Room
With natural light streaming through full-length windows, the Lady Fairfax Room creates the perfect setting to start your day. Fuel your Sydney excursions with a scrumptious, buffet-style breakfast in the morning, and return later in the day to host a private meal, reception or gathering in an environment infused with modern sophistication.
06:30 – 10:30 (Mon – Fri)
07:00 – 11:00 (Sat – Sun)
17:30 – late (Sun only)
ContactTel: +61 2 8214 0000
Bentley Restaurant & Bar
The shared creation of chef Brent Savage and sommelier Nick Hildebrandt, Bentley Restaurant & Bar has become one of the most respected restaurants in Sydney, winning multiple distinctions including ‘Best New Restaurant,’ ‘Chef of the Year’ and ‘Sommelier of the Year’ at The Sydney Morning Herald’s Good Food Guide Awards. Popular with travellers and local patrons, the restaurant features hotel access and a street entrance at the corner of Pitt and Hunter streets. The Bentley resides on two distinct levels: a lower bar area that offers an extensive drink selection along with a casual bar menu for up to 30 guests, and an 80-seat upper dining area that features contemporary styling to enhance the upscale dining experience.
Beginning 12:00 (Mon – Fri)
Beginning 18:00 (Mon – Sat)
ContactTel: +61 2 8214 0505
As the head chef at the Radisson Blu in Sydney, Oswin Ribeiro is responsible for the impressive menu of decadent meals that satisfies our restaurant guests. Originally from Mumbai, chef Ribeiro now resides in Sydney and provides expert direction for a team of 15 chefs dedicated to creating innovative culinary experiences.