EXPLORE AWARD-WINNING MENUS AT OUR HOTEL RESTAURANTS
Some of Sydney’s most popular restaurants are found in the historic atmosphere of the Radisson Blu. As one of the city’s most respected dining establishments, Bentley Restaurant and Bar offers mouth-watering menu selections. Begin your day with a buffet-style breakfast at the Lady Fairfax Room, or savour a quiet evening meal in the privacy of your suite with our in-room dining menu. During your stay, experience the elegant British influence by taking part in our signature high tea.
High Tea is from $49 per person. Please contact the hotel for more information or to make a booking on +61 2 8214 0000.
Lady Fairfax Room
07:00–11:00 (Sat-Sun & Public Holidays)
ContactTel: +61 2 8214 0000
Bentley Restaurant & Bar
Beginning 12:00 (Mon-Fri)
Beginning 18:00 (Mon-Sat)
ContactO'Connell Street, Sydney
Tel: +61 2 8214 0505
As the head chef at the Radisson Blu in Sydney, Oswin Ribeiro is responsible for the impressive menu of decadent meals that satisfies our restaurant guests. Originally from Mumbai, chef Ribeiro now resides in Sydney and provides expert direction for a team of 15 chefs focused on providing innovative culinary experiences.