With seasonal facilities and alfresco venues, the resort’s restaurants offer memorable settings to enjoy delicious international cuisine, including recipes by 2-star Michelin Chef Yves Mattagne. Chef Mattagne leads the culinary effort of our eateries, which he designed. The main restaurant, Mosaic, provides international buffets while Ariadni gives diners an authentic “taste of Crete” and our poolside deli showcases Italian flavors. For the best sea views, choose an international favorite at 1948 Bellevue Restaurant or the savory barbecue at On the Rocks Grill.
 
All our restaurants include special menus for children and guests with dietary restrictions. We also offer both an Early Continental Breakfast (07:00 – 07:30) and Late Continental Breakfast (10:00 – 11:00). Guests with an early departure or late-night arrival should contact info.milatos@radissonblu.com for arrangements. For other inquiries, please call +30 28410 65000.
 

DRESS CODE

• Lunch: beachwear allowed, no swimming trunks, nothing wet
• Dinner: Casual chic — no swimwear, no beachwear, no flip-flops for men. Men are kindly requested to come for dinner in long trousers.