Radisson Blu Resort, Split

Restaurants


ROMANTIC, ALFRESCO DINING IN SPLIT

At the Radisson Blu in Split, guests can dine al fresco at 3 different venues. The Caper Grill, our à la carte restaurant, serves Dalmatian and international cuisine. The Fig Leaf, home of our super buffet breakfast, caters to our half board customers. Our huge terrace(1100m2) in front of these restaurants offers you the most stunning sea view in Dalmatia. In season, our outside cooking stations will enhance your terrace experience.