Resort makes it simple to find a quality restaurant in Split
With an array of choices featuring fresh and diverse cuisine, the greatest challenge when dining at the Radisson Blu Resort is picking a restaurant. Split visitors can choose the The Fig Leaf, with a buffet showcasing international specialties, Caper Restaurant for its stunning views of the Adriatic and modern twists on Mediterranean classics, or the Mistral Restaurant and Bar, serving seafood and local barbecue by the beach.
The Fig Leaf
Opening Hours06:30 - 10:30 (Daily)
19:00 - 22:30 (Buffet dinner)