Food and Flowers

Ochaya Asian Grill

A unique and spectacular modern dining concept, created by Radisson Blu’s iconic Michelin Star winning chef, Yves Mattagne. Innovative and inspired, the Ochaya Asian Grill takes its culinary influences from five different elements and countries.

Relaxed and serene, it creates an unforgettable experience with authentic ‘geisha’ service in an interactive environment, full of theatrical entertainment based on the fire of the grill, the rituals of the tea ceremony and the hospitality of the far east.