Radisson Blu Saga Hotel, Reykjavik


Hotel’s Reykjavik restaurants include buffet and a gourmet venue

Our guests have a choice of 3 sophisticated Reykjavik restaurants. The Super Breakfast Buffet in Sunnusalur is regarded as one of the city’s best. In our cozy Skrudur, you will find fresh and tasty buffets for lunch and dinner. A dinner at our award winning signature restaurant Grillið is one you will not forget. The famed Grillið, newly renovated in its original unique design, is one of the city´s best located panoramic viewpoints. While you enjoy the view, our chefs prepare your gourmet meal from extraordinary Icelandic ingredients. Grillið is lead by head chef Sigurður Helgason who represented Iceland in the famous Bocuse d´Or competition in Lyon in 2015 and came in 8th place.