Radisson Blu Saga Hotel, Reykjavik

Restaurants


REYKJAVIK RESTAURANTS OFFER EXPANSIVE BUFFETS AND FINE DINING

The hotel offers three venues for on-site dining. Our Super Breakfast Buffet is served each morning. Guests can enjoy a delicious buffet for other meals at the cozy Restaurant Skrudur. The Grillið offers panoramic views of Reykjavik. The restaurant’s award-winning chefs craft gourmet dinners with fresh, local ingredients. Representing Iceland, Executive Chef Sigurður Helgason ranked 8th in the prestigious Bocuse d´Or competition in Lyon in 2015.