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Radisson Blu Saga Hotel, Reykjavik

Restaurants


REYKJAVIK RESTAURANTS OFFER OUTSTANDING BUFFETS AND FINE DINING ON SITE

The hotel offers 3 venues for delicious on-site dining. Regarded as one of the city’s best buffets, our Super Breakfast Buffet is served each morning. Guests can enjoy a delicious buffet for other meals at the cozy Restaurant Skrudur. The recently remodeled Grillið still retains the best panoramas of Reykjavik. The restaurant’s award-winning chefs craft unforgettable gourmet dinners with fresh, local ingredients. Representing Iceland, Head Chef Sigurður Helgason ranked 8th in the prestigious Bocuse d´Or competition in Lyon in 2015.