The hotel offers a variety of dining options.
Super Breakfast Buffet is served each morning. Guests can enjoy a delicious lunch buffet and we offer dinner buffets for prebooked groups. Grillið restaurant offers panoramic views of Reykjavik. The restaurant’s award-winning chefs craft gourmet dinners with fresh, local ingredients every night of the week. Grillið is mentioned in the famous Michelin guide.
We are currently refurbishing our hotel and apologize for any inconvenience this may cause you during your stay with us. Please reach out to us via the ONE TOUCH button on your phone if we can in any way enhance your stay with us. Opening hours for our restaurants during the renovations is found under the restaurants selection here below.
The chefs refresh the menu each month, so please review the current menu on the hotels website grillid.is
Advanced booking is recommended.
We have been mentioned in the Michelin Guide as one out of 5 best restaurants in Reykjavik.
We remind you that 8 people or more are defined as a group and will join our group menu.
OPENING HOURS18:00 – 22:00
ContactTel: +354 525 9960
Super Breakfast Buffet
Super Breakfast Buffet
Opening Hours06:00 – 10:30 (Daily)
We offer high quality, consistency and professional service throughout the entire hotel. We host 3 venues under the same concept, the same roof and under the same chef, Siggi Helga.
Siggi Helga - Executive ChefSiggi is one of the best chefs in Iceland. He represented Iceland in the famous Bocuse d´Or in 2015. Siggi Helga is well known by the local farmers and has established a respectful relationship with them.
Tel: +354 820 9933
Sunday to Thursday 12:00-23:30 and Friday & Saturday 12:00 – 01:00
Earlier this year we opened our own bakery at Radisson Blu Hotel Saga. Every day we bake fresh bread and pastries and whether you have a weakness for fresh loaves, crunchy sourdough bread or feathery soft croissants, our wide selection of delicious bread and pastries will definitely hit the spot.
We use top quality ingredients in authentic recipes to produce excellent bread with maximum freshness.
We are especially proud of our sourdough, but we cultivate our own yeast called „Sour Siggi“ We have been feeding him with flour and water every day for 10 years. He is treated with tender loving care, and therefore he gives our bread its unique flavor.