REYKJAVIK RESTAURANTS OFFER OUTSTANDING BUFFETS AND FINE DINING ON SITE
The hotel offers 3 venues for delicious on-site dining. Regarded as one of the city’s best buffets, our Super Breakfast Buffet is served each morning. Guests can enjoy a delicious buffet for other meals at the cozy Restaurant Skrudur. The recently remodeled Grillið still retains the best panoramas of Reykjavik. The restaurant’s award-winning chefs craft unforgettable gourmet dinners with fresh, local ingredients. Representing Iceland, Head Chef Sigurður Helgason ranked 8th in the prestigious Bocuse d´Or competition in Lyon in 2015.
Super Breakfast Buffet
Opening Hours06:00 – 10:30 (Daily)
Choose from our generous list of wines, beers and cocktails to complement your meal. Pick an option from our light menu, or for a full gustatory experience, select one of our tantalizing 4- or 7-course tasting menus.
- 4-course tasting menu: ISK. 10.500
- 4-course tasting menu with wine included: ISK 19.500
- 7-course tasting menu: ISK. 12.500
- 7-course tasting menu with wine included: ISK 24.900
Our award-winning chefs demonstrate Grillið’s top quality. Representing Iceland, Head Chef Sigurður Helgason placed 8th in the world-renowned Bocuse d'Or competition in Lyon, France, in 2015. That same year, Sous Chef Atli Thor Erlendsson was voted Iceland’s Chef of the Year.
OPENING HOURS18:00 – 22:00 (Tue – Sat)
OPENING HOURSLunch: 11:30 – 14:00 (Daily)
Dinner: 18:00 – 22:00 (Daily)
À la Carte Menu: Noon – 22:00
Opening hours may differ on public holidays.
ContactTel: +354 525 9970