Meetings & Events
Meetings at the Radisson Blu St. Helen’s Hotel, Dublin
Make the Ordinary ExtraordinaryTel: +35312186008 | Email: firstname.lastname@example.org
Hosts can choose from 11 elegant meeting rooms, the largest of which seats up to 350 attendees. Natural daylight is plentiful in every room, with many offering access to or views of our Dublin hotel’s 4 acres of beautifully manicured gardens. Conferences, meetings, sales presentations, team-building and seminars benefit from audiovisual equipment and Free high-speed, wireless Internet access.
Fun events such as corporate barbeques, gala balls and parties find a perfect backdrop in one of the many dining suites of the hotel.
- 4 acres of beautifully restored garden to host barbecues from 50 to 1,000 guests
- 11 unique meeting rooms and event spaces spanning a total of 735 m2
- 126 Deluxe Rooms and 25 Business Class Suites (11 with balconies)
- Accommodation for up to 350 guests with a theatre-style set up in the largest room, the Pembroke Suite
- Aircoach collection and drop off to and from Dublin Airport (18 km from hotel) 4 times per hour. For exact time table, visit www.aircoach.ie
- Convenient location on the N11 motorway just minutes from the M50 motorway and 10 minutes from downtown Dublin by car
- Free car parking for 220 vehicles
- Free high-speed, wireless Internet access for all delegates
- Natural daylight in all rooms
- Stunning garden views available in most rooms and direct garden access in 3 rooms
Earn Club Carlson Points for each of your events with our Club Carlson for Planners programme.
1 IN 5 GOES FREE OFFER
1 IN 5 GOES FREE
Book a non-residential meeting or event that takes place by 31 March 2018 and for every four paid delegate or guest places we’ll give you a fifth place free. Because we’re as committed as you are to offering a great experience, whatever the event.
This offer is subject to availability and is valid on all new event bookings made and consumed before 31 March 2018 for up to 50 delegates.
Email our team now at email@example.com and simply quote ‘1 in 5’ to start planning your event.
The Pembroke Suite
Located on Level O, this is the largest room of the hotel. There is direct access to the hotel gardens from this room.The exterior is surrounded by tiled areas with awnings and garden furniture, ideal for those who wish to enjoy a breath of fresh air with their coffee break. The Pembroke Suite can host up to 250 persons for gala dinner and 350 persons theatre style.
Le Panto is the hotel’s 2nd ballroom. This decadent suite of 3 rooms can host a welcome drinks reception and dinner for up to 96 guests. It has French windows that lead directly onto its own private terrace and garden space. This beautiful suite offers great flexibility and is guaranteed to impress your guests also in a meeting or conference capacity.
The Seamount Suite
With its own private balcony overlooking the garden, the Seamount Suite accommodates 70 guests theatre style and up to 60 guests for private dining.
The Sir John Nutting
Offering stunning views of the hotel gardens with floor to ceiling windows, the Sir John Nutting room helps to ignite ideas and encourage creative thinking.
The Lord Gough
With impressive fountain views, this room lends itself well to groups of up to 30 people.
The Thomas Cooley Boardroom
This room can accommodate up to 10 people and overlooks the hotel gardens.
The Jacobean Boardroom
The Jacobean Boardroom overlooks the front fountain and features hand-painted, wood-panelled walls that have been preserved since the 17th century. This rooms can host up to 8 people.
The Shrewsbury Suite is located on Level ‘0’ and can fit up to 70 people in theatre style or 28 people in cabaret style. Within close proximity to the Pembroke Suite this is a great breakout room with natural daylight for larger conferences.
Size: 7.2 x 8.9 metres / 64.08 sq.m
The Belville Suite is a meeting room located on Level ‘0’. This room can fit up to 70 people in theatre style or 28 people in Cabaret style. Within close proximity to the Pembroke Suite this is a great breakout room for larger conferences. Features natural daylight and option for breaks to be held outside of the room.
Size: 8.1 x 8.3 meters / 79 sq.m
THE ROBERT ALEXANDER BOARDROOM
With accommodation for up to 6 people, the Robert Alexander Boardroom faces the front fountain.
DAY DELEGATE PACKAGES
All-inclusive day delegate packages start from EUR 55 per personChoose from 4 delightful Day Delegate Packages designed to cater for a variety of events. A wide selection of menus ensures that your delegates have an array of food choices.
Radisson Blu has proudly trained over 45 hotels in the UK and Ireland in healthcare compliance, and the hotel name is therefore qualified to host gatherings for the healthcare sector. The staff at the property is educated on regulatory codes and policies established by Compliant Venues Ltd. and Healthcare-Venues.com.
The Radisson Blu St. Helen’s Hotel is the ideal venue for the car sector. We have hosted many car launches and dealership conferences. Our gardens offer the ideal backdrop to display vehicles and our location on the N11 is ideal for the perfect test drive.
The Radisson Blu St. Helen's Hotel, Dublin has vast experience with sports groups as we have welcomed many national sports teams. Our proximity to the Aviva Stadium makes us an ideal venue for teams visiting from other countries and counties. The sports grounds at UCD provide these teams with excellent training facilities. Our chef is a trained nutritionist and works with each team to ensure that they have the right performance enhancing foods available to them from the moment they arrive to the hotel. Our professional and friendly service team will look after you to confirm that all focus is on you.
BRAIN FOOD: BOOSTING PERFORMANCEBrain Food is one of the key components of Experience Meetings and offers responsible food and beverage solutions for meetings and events. Managing delegates' blood sugar levels helps them feel fresh and focused while enhancing brain energy. Our Brain Food menus have been developed by nutritional experts, Radisson Blu chefs and food supply partners.
There are 6 Brain Food principles:
- Less meat and always a maximum 10% fat content
- Lots of fish, whole grain products, fruit and vegetables
- Primarily fresh, locally sourced ingredients
- Pure ingredients with minimal industrial impact
- Natural sweeteners and never more than 10% added sweeteners
- Focus on good taste that satisfies the senses
Our executive chef, Udo Wittmann, has worked with local suppliers to create a selection of dishes incorporating the 6 Brain Food principles. For your next meeting or event, please ask one of our dedicated team members to assist you in creating your own bespoke menu.
At a barbecue at St. Helen's, you can always expect a private garden space, a private bar, a dedicated service team and your own team of chefs who cook live for your event. We have you covered for every weather outcome. Make planning your summer event easy by calling our events team now at +353 1 218 6008.